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Orange Pound Cake Recipe

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This recipe for Orange Pound Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Humphries
Added: Saturday, September 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 c. sugar
1 c. Crisco
2 c. sifted flour
1/3 to cup orange juice

Directions:
Directions:
Cream sugar and Crisco together. Add eggs, one at a time and beat well. Add flour and orange juice alternately, beginning and ending with flour. Pour into greased and floured tube pan. Cook at 325 degrees for 1 hour 15 min. or slightly longer.

To make icing:
5 tbsp. margarine (room temperature)
box of powdered sugar
1 tsp. vanilla
Enough orange juice to spread well

 

 

 

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