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Ice Box Cake Recipe

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This recipe for Ice Box Cake, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eve Rizza Genovese
Added: Saturday, September 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 serving) package of chocolate pudding, - NOT INSTANT,
1 (6 serving) package of vanilla pudding, cooked type - NOT INSTANT,
I box of the Nabisco Graham crackers, make sure you do not use the Honey Grahams or the cake will be too sweet.
about a 9" X 12" pan,

Whipped cream,
cherries

Directions:
Directions:
Make pudding according to package directions,
Place a layer of chocolate pudding in the bottom of the 9x12 inch pan,
Place a layer of graham crackers,
Then a layer of the vanilla pudding and repeat until pudding is finished.
Cover, let cool about 1/2 hr and then place in your refrigerator until ready to serve.
Should thoroughly cool before serving, 2-3 hrs minimum but overnight is better.
Serve with a dollop of whipped cream and a cherry.

Number Of Servings:
Number Of Servings:
serves 12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Sometimes I will put cherries in between a layer of the puddings.
You can experiment with different pudding flavors like lemon and chocolate or pistachio and chocolate or butterscotch and vanilla with butterscotch and chocolate chips for a garnish.

 

 

 

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