"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Night Before French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Night Before French Toast, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Sullivan
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz loaf Pepperidge Farm Cinnamon Swirl Bread
8 large eggs
3 cups milk
4 tsp sugar
3/4 tsp salt
1 T vanilla extract
2 T butter

Directions:
Directions:
Grease 9x13 pan, cut bread into 1 inch pieces and arrange in 1 layer in pan. In a large bowl, beat eggs with milk, sugar, salt and vanilla. Pour over bread. Cover and refrigerate 4 -36 hours.
To bake, cube 2 T butter and dot over. Bake at 350 for 45-50 minutes, until bread is puffy and lightly browned. Remove from oven and let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Can be made ahead of time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!