"Those who forget the pasta are condemned to reheat it."--Unknown

Mary's Chicken Recipe

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This recipe for Mary's Chicken, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Sullivan
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-5 boneless, skinless chicken breasts, lightly flattened
1 can cream of celery or cream of chicken soup
1/2 cup white wine
1 cup sour cream or plain yogurt
Swiss cheese slices (to cover chicken breasts)
Pepperidge Farm stuffing mix
1/2 stick butter, melted.

Directions:
Directions:
Place chicken in 13x9 pan, cover with Swiss cheese slices. Mix soup, wine and sour cream and place over chicken breasts. Generously sprinkle stuffing mix over chicken and drizzle melted butterover. Bake at 350 for 40-45 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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