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Wor Hep Har (Shrimp) Recipe

4.5 stars - based on 7 votes
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This recipe for Wor Hep Har (Shrimp) is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 15 large shrimp
12 to 15 slices bacon
1 large sweet onion
1 egg
4 tbsp flour, dash of salt
1 clove garlic
SAUCE
1 cup water
1/2 tbsp. ketchup
2 tsp. Worcestershire sauce
dash of pepper
1/2 tsp. sugar
OPTIONAL GARNISH:
grated, fresh ginger,finely chopped almonds (almost to a powder),chopped scallions.
Directions:
Directions:
Remove shell & devein shrimp, split by cutting halfway through,
flatten each out. Mix egg with four, dip bacon into mixture,place
over each shrimp and fry in well-greased pan 3 minutes..set aside.
Cut onion in long, thin strips and stir fry for 2 minutes, arrange on
bottom of serving dish, cover with prepared shrimp.
Sauce: in heated frying pan, lightly brown the chopped garlic,
add the remainder of ingredients, bring to a boil, pour over shrimp.
Serve with prepared rice.
The folowing garnish is a great way to add a gourmet touch and
is well worth the trouble...grated, fresh ginger, finely chopped
almonds (almost to a powder) chopped scallions.
Sprinkle this on the cooked entree just before serving.
Personal Notes:
Personal Notes:
This is a prized Cantonese recipe directly from my
mother, Annebelle's cookbook.

 

 

 

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