"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Curried Chicken Breasts Recipe

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This recipe for Curried Chicken Breasts, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
4 T. butter
1/2 c. honey
1/4 c. Dijon mustard
1 T. curry powder
1/2 t. salt

Directions:
Directions:
1. Heat oven to 375 degrees.
2. In small sauce pan, combine all ingredients except chicken, cook over medium until bubbly.
3. Place breasts in a baking dish coated with cooking spray, pour cooked mixture over breasts.
4. Bake until done, about 30 minutes. Serves 4.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
less than 45 minutes
Personal Notes:
Personal Notes:
This is a very mild curry so even if you think you don't like curry, give it a try. Serve with Golden Pilaf and green salad or vegetable.

 

 

 

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