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"The belly rules the mind."--Spanish Proverb

Marinade and Sauce for Chicken Recipe

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This recipe for Marinade and Sauce for Chicken is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Ketchup
2 T. Honey
2 T. Light Soy Sauce
2 T. Orange Juice
1 tsp. Ginger
1 tsp. Garlic
1 T. Flour
Directions:
Directions:
Mix all ingredients except flour and pour into an airtight container. Add uncooked chicken and set in refrigerator for 1-3 hours. Remove chicken for cooking or grilling. Take the remaining sauce and pour into pan on stove to cook. When the liquid starts to get hot, add 1 Tablespoon flour. Continue to cook until sauce is thick. Sauce is great for topping warm chicken.
Personal Notes:
Personal Notes:
This recipe came from Lynn Groen

 

 

 

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