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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Suderley
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant
2 rabbits
Salt and Pepper

Directions:
Directions:
Cut elephant into bite size pieces, ( should take about 2 months ).Addenough brown gravy to cover. Cookover kerosene fire for 4 weeks at 465. This will serve 3800 people. If more is expected, 2 rabbits may be added, but do this if only necessary, as some people do not like to find hare in their stew.

 

 

 

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