"Those who forget the pasta are condemned to reheat it."--Unknown

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Suderley
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage,1 small onion, 1 lb. hamburger, 2 ( 10 3/4 oz. )cans tomato soup, 1 c. tomato juice, salt and pepper to taste.

Directions:
Directions:
Slice cabbage and boil 10 min. Brown hamburger and onion and season with salt and pepper. Place ingredients in layers in a large cassarole dish. cover with soup and juice. Bakeat 350 in oven for 1 to 1 1/2 hrs.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You will love this!!

 

 

 

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