"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 c. butter 1 c. packed brown sugar 1/4 c. milk or cream 2 c. confectioner sugar 1 tsp. vanilla
Mix frosting by melting butter in sauce pan. Add brown sugar and boil two minutes. Add milk bring to a boil. Remove from heat, cool to luke warm. Beat in sugar and vanilla. You may add 1/2 c. of nuts if desired.
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