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Penuche Frosting Recipe

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This recipe for Penuche Frosting, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Suderley
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. packed brown sugar
1/4 c. milk or cream
2 c. confectioner sugar
1 tsp. vanilla

Directions:
Directions:
Mix frosting by melting butter in sauce pan. Add brown sugar and boil two minutes. Add milk bring to a boil. Remove from heat, cool to luke warm. Beat in sugar and vanilla. You may add 1/2 c. of nuts if desired.

Personal Notes:
Personal Notes:
This is my Great Grandma Peeler's recipe,

 

 

 

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