Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Spencer's Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spencer's Ribs is from Country Girl's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb St. Louis cut ribs
1 lb brown sugar
2 T ground cloves
2 T Chinese five spice
2 T allspice
1 T dry mustard
3 T salt and pepper
1 T Old Hickory spicy salt
1/2 c olive oil
Directions:
Directions:
Mix all ingredients and use as a rub. Rub ribs with dry rub till covered, wrap in heavy foil, place on large cookie sheets and cook at 250º for 2 1/2 hours. Save some rub for grilling. Mix the extra rub into the olive oil for basting. Remove ribs from foil, place on hot grill, heal and burn till crusty.( Coat with oil mixture and cook on high heat to make it crusty.
Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
Spencer worked for several years to come with the perfect ribs. He did a great job. You can use baby back ribs instead of St. Louis if you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

942W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!