"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hamburg Soup Recipe

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This recipe for Hamburg Soup, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Suderley
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. tomato juice
1/2 lb. hamburg
3 carrots
1 med. onion (chopped )
5 c. water 1 bay leaf
3 stalks celery (chopped )
3 garlic cloves ( chopped )5 beef boullion cubes
1 c. small pasta such as ditlini

Directions:
Directions:
Brown hamburg,onion,garlic,drain off fat.Cook pasta ahead and put in soup 15 min. before serving.Cook above ingredients except pasta for 30-45 min.or until tender. Add pasta just before serving

Personal Notes:
Personal Notes:
very good

 

 

 

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