"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Suderley
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. rasberry jello
1/2 c. crushed pineapple (drained )
! can whole cranberry sauce
1/4 c. chopped nuts
1 orange , peeled and cut into cubes

Directions:
Directions:
Disolve jello in 1 c. boiling water , then add 1/2 cup cold water. Chill until partly set. Fold in remaining ingredients and chill untill set.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This salad is very nice for the holidays. I used to make it @ the Great American and it sold like hot cakes. Enjoy!

 

 

 

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