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Browned Butter Cookies with Caramel Frosting Recipe

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This recipe for Browned Butter Cookies with Caramel Frosting is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter -do not use margarine
1 cup packed brown sugar
1/4 cup milk
1tsp vanilla
1 egg
1 3/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped cashews

Caramel Frosting
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
1 tsp vanilla
2 cups powdered sugar
Directions:
Directions:
Heat oven to 375 degrees. In heavy 2 qt saucepan, melt 1/2 cup butter over medium heat. Cook stirring constantly until butter is a light brown; pour into large bowl. Cool 5 minutes.
Stir in 1 cup brown sugar, 1/4 cup milk, 1 tsp vanilla and 1 egg with spoon. Stir in four, baking soda and salt. Add chopped cashews. On ungreased cookie sheet drop by tsp about 2 inches apart.

Bake 8-10 minutes or until no indentation remains when touched in the center. Cool 1-2 minutes. Remove to wire rack. Cool completely about 30 minutes.

Meanwhile in 2 qt saucepan, melt 1/2 cup butter over medium heat. Stir in 1 cup brown sugar. Heat to boiling, stirring constantly. Stir in 1/4 cup milk. heat to boiling. remove from heat. Stir in1 ts[ vanilla. Cool to lukewarm about 30 minutes. Gradually stir in powdered sugar.

Spread about 1 Tbsp frosting on each cookie, top with cashew half.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hour 10 minutes

 

 

 

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