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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Curried Better-Than-Chicken Salad Recipe

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This recipe for Curried Better-Than-Chicken Salad is from Tapia Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (8 oz each) tempeh, diced into 1/4-inch cubes
3 celery stalks, chopped
1 apple, diced (peeled optional)
2 tbsp. raisins
1/4 cup coarsely chopped raw pecans or walnuts
2 tsp. curry powder
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp. ground cayenne powder
1 cup Veganaise

Directions:
Directions:
Steam tempeh for 10 minutes in a steamer basket placed in a pot filled with 2-3 inches water. Let cool completely.

Combine tempeh with celery, apple, raisins, pecans, curry powder, salt, black pepper, cayenne pepper and mayonnaise in a large bowl, adding more or less mayonnaise to moisten according to taste. Cover and refrigerate until ready to serve, at which point you may need to add more mayonnaise.

Number Of Servings:
Number Of Servings:
8

 

 

 

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