This recipe for Magic cookie bars, by Pat Mosher, is from The Smith - Looman Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c butter 1 1/2 c graham cracker crumbs 1(14oz) can sweetened condensed milk 16 oz pkg semi sweet choclolate morsels 1 - 3 1/2 oz can flaked coconut 1 c chopped nuts
preheat oven to 350 degrees in a 13x9 cake pan melt butter, sprinkle crumbs over butter; pour condensed milk evenly over crumbs. Top evenly with remaining ingredients, press down gently bake 25-30 min or until light;y brown. Cool throughly before cutting into bars. Store loosely covered at room temp.
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