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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sue's BBQ Ribs Recipe

5 stars - based on 2 votes
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This recipe for Sue's BBQ Ribs is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup liquid smoke
1/2 bag brown sugar (1 lb)
2 heaped big serving spoons beef soup base*
Garlic salt to taste
Large restaurant-sized metal bowl full of water

Bottle of bbq sauce of your choice
Baby Back Ribs

*Bigger than a tablespoon- a spoon you would use to serve pasta sauce etc.)
Directions:
Directions:
Mix above ingredients together. Place ribs in a large cake or roaster pan and marinade over night. Bake at 350 degrees for 3 hours. Let cool. Coat with BBQ sauce and grill until hot.

*This make A LOT of marinade. I usually make four racks and then freeze the remaining marinade. I often cook them the day ahead and put them in the refrigerator until warming them up on the grill.
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This is my mom's rib recipe. They are so tender and yummy.

 

 

 

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