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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lazy House Wife's Pickles Recipe

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This recipe for Lazy House Wife's Pickles is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine, let come to a boil then cool:
4 cups Sugar
1/2 Salt
1 qt. vinegar
1 pt. water

Put 4 slices of onion in bottom of quart jar then add pickles that have been cut lengthwise. Pour cooled ingredients over pickles then add to each jar;
1/8 tsp. Alum
1/2 tsp. Celery Seed
1/2 tsp. Dill Seed
Directions:
Directions:
This is the recipe as Grandma wrote it for me. (She didn't indicate the amount of salt, but I'm fairly sure she meant 1/2 cup). Seal the jars and store in the refrigerate.
Number Of Servings:
Number Of Servings:
5 quarts

 

 

 

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