"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Stuffing Recipe

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This recipe for Italian Stuffing, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ted Looman
Added: Thursday, September 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Italian sausage
1 lg pkg fresh slliced mushrooms
1 lg onion diced
6 stalks of celery cut up
1tbsp italian seasioning
1 stick butter
2 loaves of stuffing bread

Directions:
Directions:
cook all ingredients in 3-4 cups of water add stuffing bread mix. mix well put in pan and bake 30min at 350-375 degrees

 

 

 

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