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Italian Stuffing Recipe

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This recipe for Italian Stuffing, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ted Looman
Added: Thursday, September 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Italian sausage
1 lg pkg fresh slliced mushrooms
1 lg onion diced
6 stalks of celery cut up
1tbsp italian seasioning
1 stick butter
2 loaves of stuffing bread

Directions:
Directions:
cook all ingredients in 3-4 cups of water add stuffing bread mix. mix well put in pan and bake 30min at 350-375 degrees

 

 

 

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