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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Creamed Pulled Candy Recipe

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This recipe for Creamed Pulled Candy is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white sugar
1 T. vinegar
1/2 cup cream
2 cups water
1 tsp. vanilla flavoring
Directions:
Directions:
Add vinegar to sugar and stir well. Next add cream and stir. Then add water and stir until dissolved. Cook mixture until it spends a thread when a small amount is dropped from a spoon. When done, pour on a marble slab to cool and add vanilla. Take up and pull until candy loses its gloss. Pull out in a long strip, lay back on slab and cut in pieces. When candy will not stick together, place in a tin box until it creams.
Number Of Servings:
Number Of Servings:
50 pieces
Preparation Time:
Preparation Time:
2 hour
Personal Notes:
Personal Notes:
Granny Stewart always made this candy until she passed away. Then Mom and our family would make it together as a family project during Christmas. Recipe date 1925.

 

 

 

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