Big Mac pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Special sauce: 1/2 C. Kraft miracle whip 1/2 C. Mayonnaise 4 tbsp. Heaping, wishbone deluxe french salad dressing 1tbsp. Heinz sweet relish 4 tsp. Heaping, vlasic dill pickle relish 2 tsp. Sugar 2 tsp. Dried minced onions 2 tsp. White vinegar 2 tsp. Ketchup 1/4 tsp. Salt
Pizza: 1 12" prepared pizza crust 1 lb. Lean ground beef, cooked (seasoned with Montreal steak seasoning) 1 1/2 C. Cheddar or cojack cheese 1 1/2 C. Shredded velvet cheese 2 C. Shredded lettuce 1 C. Tomatoes, diced Dill pickle stackers (optional) Poppy seeds
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Directions: |
Directions:Sauce : Mix all ingredients very well in a bowl Microwave for 50 seconds Stir well again Cover and refrigerate for at least an hour before using
Pizza : Heat oven to 425 degrees (or follow the directions that came with the crust) Sprinkle poppy seeds over crust (especially over edges) Spread the dressing over the pizza crust using a little more than half for a twelve inch crust (to taste) Spread half of both cheeses over the sauce Spread cooked hamburger over cheese Top with remaining cheeses Bake about fifteen minutes (or by pizza crust directions) until cheese is melted Slice and top with lettuce and tomatoes (and dill stackers if you want) |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour for sauce 20 minutes for pizza |
Personal
Notes: |
Personal
Notes: There will be some leftover sauce that I like to drizzle over the pizza after it's done. Just be sure to keep it refrigerated since it contains mayonnaise. I usually cut the pizza and let everyone put their own toppings on. I like the dill pickles on it. You can also add other toppings like mustard, onion, or bacon
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