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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Big Mac pizza Recipe

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This recipe for Big Mac pizza is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Special sauce:
1/2 C. Kraft miracle whip
1/2 C. Mayonnaise
4 tbsp. Heaping, wishbone deluxe french salad dressing
1tbsp. Heinz sweet relish
4 tsp. Heaping, vlasic dill pickle relish
2 tsp. Sugar
2 tsp. Dried minced onions
2 tsp. White vinegar
2 tsp. Ketchup
1/4 tsp. Salt

Pizza:
1 12" prepared pizza crust
1 lb. Lean ground beef, cooked (seasoned with Montreal steak seasoning)
1 1/2 C. Cheddar or cojack cheese
1 1/2 C. Shredded velvet cheese
2 C. Shredded lettuce
1 C. Tomatoes, diced
Dill pickle stackers (optional)
Poppy seeds

Directions:
Directions:
Sauce :
Mix all ingredients very well in a bowl
Microwave for 50 seconds
Stir well again
Cover and refrigerate for at least an hour before using

Pizza :
Heat oven to 425 degrees (or follow the directions that came with the crust)
Sprinkle poppy seeds over crust (especially over edges)
Spread the dressing over the pizza crust using a little more than half for a twelve inch crust (to taste)
Spread half of both cheeses over the sauce
Spread cooked hamburger over cheese
Top with remaining cheeses
Bake about fifteen minutes (or by pizza crust directions) until cheese is melted
Slice and top with lettuce and tomatoes (and dill stackers if you want)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour for sauce 20 minutes for pizza
Personal Notes:
Personal Notes:
There will be some leftover sauce that I like to drizzle over the pizza after it's done. Just be sure to keep it refrigerated since it contains mayonnaise.
I usually cut the pizza and let everyone put their own toppings on.
I like the dill pickles on it.
You can also add other toppings like mustard, onion, or bacon

 

 

 

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