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Ginger Bread Cookies Recipe

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This recipe for Ginger Bread Cookies is from Taylore & Ryan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. molasses
1/4 c. sugar
3 tbsp. butter or shortening
1 tbsp. milk
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground ginger
Directions:
Directions:
Preheat oven to 350 degrees and line cookie sheet with parchment paper. Heat molasses to boiling point and add sugar, butter and milk. Mix the flour with the baking soda, salt, nutmeg, cinnamon, cloves and ginger. Add to the molasses and blend well. Add a few tablespoons of water (enough so that the dough holds together and handles easily). Roll or pat out the dough about 1/4" thick. Cut into large or small gingerbread men. Bake for 5 to 7 minutes. When cool, decorate. Makes eight 5" x 3" men.
Number Of Servings:
Number Of Servings:
Around 8
Preparation Time:
Preparation Time:
5-7 Minutes
Personal Notes:
Personal Notes:
I know that these were kind of a fail.. but I thought it would be cute to at least put this recipe in here :)

 

 

 

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