"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
slice bread in half lengthways spread butter on each half sprinkle with garlic powder brown in boiler. Fry egg plant in olive oil when done sprinkle with bismuthic vinegar or sherry wine place eggplant on bread add sliced tomato sprinkle sweet basil and add cheese place top half of bread on cut into pieces and eat
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