"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Eggplant Panini Recipe

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This recipe for Eggplant Panini, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ted Looman
Added: Thursday, September 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 eggplant sliced lengthwise
1 loaf chabata bread or frucaceae bread
1 tomato sliced
sweet basil
assagai chesse or mozzerella cheese

Directions:
Directions:
slice bread in half lengthways spread butter on each half sprinkle with garlic powder brown in boiler. Fry egg plant in olive oil when done sprinkle with bismuthic vinegar or sherry wine place eggplant on bread add sliced tomato sprinkle sweet basil and add cheese place top half of bread on cut into pieces and eat

 

 

 

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