"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Frosting Recipe

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This recipe for Caramel Frosting, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diddy (Mealing) Thompson
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
cup white sugar
Few grains of salt
1/3 cup Carnation milk
2 tablespoons butter
1 tablespoon corn syrup

Directions:
Directions:
Mix ingredients; bring slowly to boiling point, stirring constantly. Boil one minute. Cool until lukewarm. Beat until thick enough to spread. (Double the recipe for a three layer cake.)

Number Of Servings:
Number Of Servings:
Enough to fill and frost a two layer cake
Personal Notes:
Personal Notes:
Note: Like most candies, cooked frosting usually will not get firm in damp weather.

 

 

 

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