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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CANDY ~ MINTS Recipe

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This recipe for CANDY ~ MINTS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 lb. confectioners sugar
flavored oils: peppermint, spearmint, orange, lemon
food color paste (even if making white)
Directions:
Directions:
Let cream cheese come to room temperature, Beat with powdered sugar until smooth. Add flavoring: 1-2 drops for peppermint or spearmint, 10-20 drops for orange or lemon. Flavor to taste.

Add food color paste until desired color is achieved. Press into candy mold. Take out of mold and place on parchment lined baking pan. Let set for approximately one hour. Stack between layers of wax paper and store in refrigerator until needed.

 

 

 

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