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Mom's Zucchini Soup Recipe

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This recipe for Mom's Zucchini Soup, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eve Rizza Genovese
Added: Wednesday, August 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Zucchini, cut into bite-size pieces,
Onion, chopped fine,
Peeled Fresh Tomatoes, chopped,
Basil,
Parsley,
Garlic,
Salt,
Pepper,
Chicken Bouillon Cubes (optional – Mom did not use)

Directions:
Directions:
Sauté onion and garlic in olive oil till garlic lightly browned.
Add peeled and cubed zucchini, tomatoes (chopped).
Cover with water, add seasonings to taste along with a 2-3 chicken bouillon cubes for seasoning if you like. Remember, the original recipe was vegetarian so chicken bouillon cubes will alter the fresh flavors or the zucchini.
Watch for the salt as the bouillon has a lot of sodium.
Cook medium to low heat in a covered saucepan until tender and yummy...about 45 minutes.

Serve hot with a dollop of Ricotta cheese in the center and lots of good grated Reggiano-Parmesano cheese.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour aprox
Personal Notes:
Personal Notes:
submitted by Holly Genovese

 

 

 

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