"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Boma Chicken Corn Chowder, by Mickey Mouse, is from Executive Mom's Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 chicken breasts, cooked and diced 1 lb. Russet potatoes, cooked and diced 2 c. corn kernels (frozen) 1/4 c. onion, diced 1/4 c. red bell pepper, diced 1 c. chicken stock 1 chicken bouillon cube 1 c. heavy cream 1 c. milk 2 t. sugar 2 t. hot sauce 2 T. fresh parsley, chopped
1. Bring chicken stock and bouillon cube to boil. 2. Add remaining ingredients except parsley and hot sauce. Simmer for 40 minutes. 3. Add parsley and hot sauce and simmer for 5 minutes. Serves 8.
The source for this recipe is the wonderful and eclectic Boma Restaurant in the Animal Kingdom Lodge at Disney World. Boma features foods of Africa. All the soups and stews are to die for but this is my favorite.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.