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Boma Chicken Corn Chowder Recipe

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This recipe for Boma Chicken Corn Chowder, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Mouse
Added: Wednesday, August 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cooked and diced
1 lb. Russet potatoes, cooked and diced
2 c. corn kernels (frozen)
1/4 c. onion, diced
1/4 c. red bell pepper, diced
1 c. chicken stock
1 chicken bouillon cube
1 c. heavy cream
1 c. milk
2 t. sugar
2 t. hot sauce
2 T. fresh parsley, chopped

Directions:
Directions:
1. Bring chicken stock and bouillon cube to boil.
2. Add remaining ingredients except parsley and hot sauce. Simmer for 40 minutes.
3. Add parsley and hot sauce and simmer for 5 minutes. Serves 8.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The source for this recipe is the wonderful and eclectic Boma Restaurant in the Animal Kingdom Lodge at Disney World. Boma features foods of Africa. All the soups and stews are to die for but this is my favorite.

 

 

 

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