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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

See's Fudge Candy Recipe

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This recipe for See's Fudge Candy is from Carmelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tall can "Pet" milk
4 1/2 cups white sugar
3 12 oz. packages chocolate chips
1 7 oz. jar marshmellow cream
1/2 lb. oleo or butter
2 cups chopped walnuts
2 tsp. vanilla
Directions:
Directions:
Put marshmellow, butter, nuts, chocolate chips and vanilla in a large bowl and set aside.

Mix milk and sugar in a 2 quart sauce pan and bring to a boil over medium heat. When full rolling boil cook 9 minutes stirring constantly.

Remove from stove and pour over marshmellow mixture. Stir until chocolate is melted.

Pour in a large buttered pan and set in refrigerator for 1/2 hour. Remove and cut.
Number Of Servings:
Number Of Servings:
Makes 4 1/2 lbs.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Do not try to cut down on this recipe.

 

 

 

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