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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Pecan Pie Recipe

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This recipe for Mom's Pecan Pie is from From Our Family To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light Karo syrup
3 eggs, well beaten
1/4 cup butter
unbaked pie crust
1 to 1 1/2 cup pecan halves
Directions:
Directions:
Mix first 4 ingredients well. Pour into unbaked pie crust. Top with pecans. Bake for 40-45 minutes in a 375º oven.
Personal Notes:
Personal Notes:
I use pecan halves, but pieces or chopped pecans will work too. I also cover the crust edges with a pie shield to keep from over browning.

 

 

 

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