"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Swank
Added: Wednesday, August 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn
Crackers (saltines ) crushed
milk
salt and pepper to taste and garlic salt


Directions:
Directions:
Mix cream corn and whole corn together add crushed crackers stir in milk bake for 40-60 min at 375 degrees

 

 

 

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