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Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diddy (Mealing) Thompson
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 ounces of unsweetened chocolate, cut fine
2 cups sugar
10 tablespoons milk
1 teaspoon vanilla extract
stick butter
1 tablespoon corn syrup
teaspoon salt

Directions:
Directions:
Mix all ingredients except vanilla. Bring to a rolling boil. Stir constantly. Boil 1 minute. Cool; add vanilla. Beat until thick enough to spread.

Number Of Servings:
Number Of Servings:
Enough to fill and ice two layer cake
Personal Notes:
Personal Notes:
Easy and gooooood!

 

 

 

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