Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Frieda's Cooked Candy Fondant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frieda's Cooked Candy Fondant is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup Karo Syrup - white
1/2 cup boiling water
1/8 tsp cream of tartar
Directions:
Directions:
Combine all ingredients in sucepan. Cook over medium heat, stirring until sugar is well dissolved. Then cook without stirring to soft ball stage (238º F) or until a small amount of mixture forms a soft ball when tested in very cold water. (during cooking remove crystals from side of pan with fork covered with wet cloth) Remove from heat. Pour at once on a cold, wet platter. Cool to lukewarm. Beat until white and creamy. Let stand 5 min. then knead until smooth. Store in covered dish 2 or 3 days before using.
Preparation Time:
Preparation Time:
45 min. - 1 hr.
Personal Notes:
Personal Notes:
This recipe was used by Frieda and Zelma to make chocolates before they discovered the uncooked fondant.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!