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Mile-High Raspberry Pie Recipe

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This recipe for Mile-High Raspberry Pie is from The Datres Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oleo, softened
1/4 cup brown sugar
1 cup flour
1/2 cup chopped nut meats (e.g. walnuts, pecans or almonds)
10 oz. frozen raspberries, partially thawed--or fresh berries
1 cup granulated sugar
3 egg whites at room temperature
1 cup heavy cream, whipped, or 1-8 oz container of whipped topping
Directions:
Directions:
Mix oleo, brown sugar, flour and nut meats. Spread on a cookie sheet and bake in a 400º oven for 12-15 minutes. Cool and crumble. Then, spread into a 9 inch pie plate.
Beat raspberries, sugar and egg whites for 15 minutes at high speed with an electric mixer in a large bowl.
The mixture will become meringue-like and voluminous. Fold in the whipped cream or topping. Place into shell and freeze 6-8 hours. Serve directly from the freezer.
Preparation Time:
Preparation Time:
30 minutes + freezing time

 

 

 

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