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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Drop Cookies Recipe

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This recipe for Peanut Butter Drop Cookies is from Food is Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 tsp vanilla
1 cup peanut butter (crunchy is best)
3 cups sifted flour
2 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Cream shortening and sugars. Add egg, vanilla and peanut butter. Beat well. Sift together flour, baking soda and salt. Add and blend well.

Shape mixture into small balls: flatten with potato masher or fork to create design. Bake at 375º for 10 minutes.
Personal Notes:
Personal Notes:
Yield 66 small cookies. These are the same kind Grams made.

 

 

 

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