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Katie's Smoked Salmon Pizza Recipe

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This recipe for Katie's Smoked Salmon Pizza, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Villa
Added: Wednesday, January 28, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 large boboli pizza crust
8 oz. cream cheese
(room temp)
4 oz. sour cream
1/4 cup chopped red onion
3 tblsp. horseradish
1 tsp. lemon juice
fresh dill, salt and pepper to taste
8 oz. smoked salmon
1/4 cup red onion thinly sliced

Directions:
Directions:
Mix together till creamy the cream cheese and sour cream. Add to this mixture the chopped red onion, horseradish, lemon juice, fresh dill, salt and pepper. Spread cream cheese mixture on the boboli. Top with smoked salmon, red onion slices and more fresh dill.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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