"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham loaf Recipe

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This recipe for Ham loaf, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Putnam
Added: Wednesday, August 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ham ground
1 lb pork
2 eggs
1 c bread crumbs
1 c milk
MIX for last 15 min of baking:
1/2 c brown sugar
1/4 c water
1/4 c vinegar
1 tsp dry mustard

Directions:
Directions:
Bake 350 degrees for 2 hours or until done then the last 15 min pour on mixture listed above

 

 

 

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