"Those who forget the pasta are condemned to reheat it."--Unknown

Teriyaki Kabobs Recipe

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This recipe for Teriyaki Kabobs, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Putnam
Added: Wednesday, August 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c soy sauce
1/4 c salad oil
2 tbls molasses
2 tsp. groung ginger
2 tsp dry mustard
6 cloves of garlic the bigger teh better (minced)
1 1/2 lbs of round steak or venison cut into strips

Directions:
Directions:
Combine first 6 ingredients and pour over meat. Mix to coat meat and let marinate for at least 15 min Put meat on kabobs and grill DO NOT baste meat with remaining marinade while cooking or they will come out saltly
You can also add vegtables

 

 

 

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