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Christmas Breakfast Casserole Recipe

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This recipe for Christmas Breakfast Casserole is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork breakfast sausage (Jimmy Dean is the best)
2 cups shredded cheddar cheese
1/2 cup milk
12 eggs
2 (4oz.) cans of chopped green chilies
2 pounds tater tots
Directions:
Directions:
Preheat oven to 350º F; place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain, and spread evenly in the bottom of a 9-13 inch pan;spread green chilies over sausage; spread cheese over sausage; In large bowl, beat together milk and eggs; pour over cheese (May be refrigerated overnight at this point); top with tater tots; Bake in preheated oven for 45-60 minutes; Cool for 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
This recipe is great to make the night before Christmas; placing in the oven Christmas morning for a nice feast.

 

 

 

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