"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Always soft Choclate chip cookies Recipe

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This recipe for Always soft Choclate chip cookies, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Swank
Added: Wednesday, August 31, 2005


41/2 C Flour
2 tsp. Baking Soda
2 C. Butter Softened
11/2 C Brown sugar
1/2 C White sugar
2 pkgs Instant vanilla pudding
4 eggs
2 tsp. vanilla
4C. choc. chips

together flour and baking soda
butter brown sugar white sugar
stir in pudding and eggs and vanilla
Blend in flour mixture
then chips
Bake 350

Number Of Servings:
Number Of Servings:
7-9 dozen




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