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Triple Layer Cookie Bars Recipe

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This recipe for Triple Layer Cookie Bars is from The Fejerang Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sweet cream butter
1 1/2 c. graham cracker crumbs
1 (7 oz.) pkg. (2 2/3 c.) flaked coconut
1 (14 oz.) can Eagle Brand milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. creamy peanut butter
Directions:
Directions:
Preheat oven to 350º (325º for glass dish). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter. Top evenly with coconut, then Eagle Brand. Bake 25 minutes or until lightly browned. In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.

 

 

 

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