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"Those who forget the pasta are condemned to reheat it."--Unknown

Al-some Ribs Recipe

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This recipe for Al-some Ribs is from Eunice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For sauce:
1&1/2 cups each: dark brown sugar and ketchup
1/3 to 1/2 cup red wine vinegar
1/4 cup water
4 tsp. dry mustard
1 Tbsp. each: garlic powder and Worcestershire sauce
2 tsp. each: paprika and pepper
1/4 tsp. kosher salt
For rub:
5 Tbsp. light brown sugar
1&1/2 tsp each; chili powder and crushed red pepper
1 tsp. garlic powder
1/2 tsp. each: kosher salt and onion powder
1/4 tsp. each: black pepper and cayenne pepper
2 racks baby back ribs
Directions:
Directions:
For sauce: in large mixing bowl, beat sugar , ketchup, vinegar, and water till blended. Beat in mustard, 1 Tbsp garlic powder, Worchestershire, paprika, and salt and pepper. Cover and chill overnight.
For Rub:
In small bowl, combine sugar, chili powder, crushed red pepper, garlic powder, salt, onion powder, and black and cayenne peppers. Reserve and set aside 2 Tbsp. of the rub. Rub the meat with the rub mixture and seal in plastic self sealing bag. Refrigerate 12-24 hours.To cook: wrap each rack with heavy duty foil. Arrange charcoal around a drip pan. Heat should be medium-hot coals. Place ribs on grill rack over drip pan. Cover and grill for 1 hour. Carefully open foil and brush 1/2 cup sauce to each rack of ribs; reseal foil and grill 45 minutes more or till tender. Carefully unwrap ribs and move directly over coals; brush with additional sauce and grill 15 minutes more or till lightly browned, turning once. Transfer ribs to platter, brush with sauce and sprinkle with the 2 Tbsp. reserved rub mixture.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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