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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Decadent Peanut Butter Pie Recipe

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This recipe for Decadent Peanut Butter Pie is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Creamy Peanut Butter, plus 2 tablespoons, 1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 (12 oz.) container (4 1/2 cups) frozen whipped topping, thawed and divided
1 prepared chocolate pie crust 1 (
11.75 oz.) jar Hot Fudge Spoonable Ice Cream Topping, divided
Directions:
Directions:
Beat together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined.
Gently mix in 3 cups whipped topping until thoroughly combined.
Spoon mixture into pie shell.
Using a spatula, smooth mixture to edges of pie.
Reserve 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside.
Microwave remaining topping on HIGH (100% power) for 1 minute.
Stir.
Spread topping over pie, covering entire peanut butter layer.
Refrigerate until set.
Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie.
Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping.
Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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