This recipe for Scalloped Oysters, by Aileen Blades, is from The Blades Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pint oysters 2 cups cracker crumbs 1/2 cup melted butter 1/2 tsp salt 3/4 cup cream 1/4 cup oyster liquor 1/4 tsp worcestershire sauce
Drain oyster saving the liquor Combine crumbs, butter, salt and pepper. Spread 1/2 of crumbs in greased casserole pan layer with 1/2 of oysters layer with crumbs and top with remaining oysters. Combine oyster liquor and worsestershire sauce pour over oyster and top with crumbs. Bake at 350 for 40 min.
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