"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters, by , is from The Blades Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aileen Blades
Added: Tuesday, August 30, 2005


1 pint oysters
2 cups cracker crumbs
1/2 cup melted butter
1/2 tsp salt
3/4 cup cream
1/4 cup oyster liquor
1/4 tsp worcestershire sauce

Drain oyster saving the liquor
Combine crumbs, butter, salt and pepper.
Spread 1/2 of crumbs in greased casserole pan
layer with 1/2 of oysters
layer with crumbs and top with remaining oysters.
Combine oyster liquor and worsestershire sauce pour over oyster and top with crumbs.
Bake at 350 for 40 min.




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