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Homemade Dark Chocolate (with Stevia) Recipe

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This recipe for Homemade Dark Chocolate (with Stevia) is from The Sandberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C coconut oil
1/4-1/2 C organic cocoa powder
1/4 C coconut milk
dash of Celtic sea salt
1 tsp organic vanilla
stevia sweeten to taste
Directions:
Directions:
1. Heat the Oil on Med/High to thin it out;
2. Then ADD: cocoa, coconut milk, vanilla, Salt.
This will thicken when you add the coconut milk,
so keep warm while you add the STEVIA, a very
little at a time.
(NOTE:If you are using STEVIA Concentrated Powder, just use a little dusting at a time, and keep tasting it. If you add too much it will be more bitter. You can always add a little more coconut milk if it gets too sweet)

3. Once you are Satisffied with the taste, take it off
the heat, and pour it into molds or spread it on a
small plate, and freeze.( salad sized plate )even
if left at room temp it will harden because of the
coconut oil.
4. You can add other ingredients to the chocolate
before letting it set, - Coconut, almonds,
walnuts, etc. . . Enjoy
Number Of Servings:
Number Of Servings:
It depends!

 

 

 

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