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Perfect Popovers Recipe

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This recipe for Perfect Popovers, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. unsalted butter, melted plus more for greasing tin
1 c. all-purpose flour
1/2 tsp. salt
2 lg. eggs
1 1/4 c. milk

Directions:
Directions:
Preheat oven to 450. Lightly grease and flour a popover tin.

In large bowl, whisk together flour and salt. In a separate medium bowl, whisk together eggs, milk, and 1 tablespoon melted butter. Pour over flour mixture and fold until just blended.

Fill the popover cups 2/3 full.

Transfer tin to oven and bake for 15 minutes. Reduce temperature to 350 and bake until well browned and crusty, about 20 minutes. Unmold from pans to rack and puncture sides with a sharp knife. Serve immediately.

 

 

 

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