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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bar - B - Que Brisket Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 5lb. trimmed brisket
1 bottle liquid smoke
garlic salt
onion flakes
1 sm. bottle Worchestershie
1 bottle Kitchen Bouquet
1/2 c. reg. b-b-q-sauce
1 lg cooking bag
Directions:
Directions:
combine in saucepan all ingredients except brisket. Simmer to meld together.
Put brisket in cooking bag according to bag directions. Pour sauce into bag and close.I use my roasting pan for bagged brisket. Cut small vents in top of bag and bake 6 hours in 250º oven.º
Personal Notes:
Personal Notes:
Make sure oven is at 250. Any higher and you will have an inedible brick of meat! Bobby increased the heat without telling me and after a couple of hours out on the boat, we came back to having no meat to eat!

 

 

 

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