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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Andrew's Spicy BBQ Pork Chops Recipe

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This recipe for Andrew's Spicy BBQ Pork Chops is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone in pork chops
1 onion, sliced
Salt and pepper
½ stick of butter
Garlic salt to taste
Oink ‘N Squeel (Squeel-banero) BBQ sauce
Soaked apple wood chips for grill
Directions:
Directions:
Salt and pepper pork chops. Add one handful of soaked apple wood to charcoal. Put pork chops on grill at medium heat (may need to add more apple chips while cooking). Lay one full slice of onion on each pork chop. Grill approximately 8 minutes on each side, placing onion back on chops after turning. Add a dash of garlic salt to each chop. Place a generous pat of butter on each chop and let melt. Top with bbq sauce and leave on grill 5 more minutes. Remove from grill and serve.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Keep plenty of apple wood chips on the charcoal. Keep lid closed as much as possible. You want plenty of smoke, but no flame.

 

 

 

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