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Velvet Cream Cake Recipe

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This recipe for Velvet Cream Cake, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. creamy chocolate frosting
1 1/2 c. whipping cream
1 tsp. vanilla
chocolate cake mix divided into 3 round cake pans and baked according to the box's directions

Directions:
Directions:
Chill frosting, cream and vanilla and whip.
Fill and ice the layer, except for the top. Thin extra icing with hot water(small amount) and spread on top, letting it drip down the sides of the cake.

Personal Notes:
Personal Notes:
This is from Reba Alden's recipe box. It was my favorite birthday cake as I was growing up.

 

 

 

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