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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Peanut Butter Sandwich Cookies Recipe

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This recipe for Chocolate Peanut Butter Sandwich Cookies is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (softened)
1/2 cup sugar
1/2 cup brown sugar
1 cup peanut butter (divided)
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup cocoa
1/2 teaspoon baking soda
3/4 cup powder sugar
Directions:
Directions:
Cream butter, sugars and 1/4 cup peanut butter together in mixing bowl. Add egg and vanilla; mix well. Combine flour, cocoa and baking soda; add to creamed mixture. In a separate mixing bowl blend powder sugar with the remaining 3/4 cup of peanut butter. Mix until smooth.
Take two scoops of dough and place some peanut butter mixture in between. Pat down in between your hand and place on a greased cookie sheet. Continue to flatten cookie with the bottom of a glass cup dipped in sugar. Bake for 8-9 minutes at 375 degrees. (Do Not Over Cook!) Let cool on pan before moving them to a wire rack.

 

 

 

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