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Ginger Crackle Cookies Recipe

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This recipe for Ginger Crackle Cookies is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2/3 c. shortening
1 egg
1/4 c. molasses
2 c. flour
3 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. cloves
1 tsp. cinnamon
Directions:
Directions:
Cream sugar and shortening.
Add egg and molasses.
Beat well.
Add dry ingredients.
Shape into 1 in. balls.
Dip in sugar and bake 10-12 minutes at 375º F.
Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
I loved these when Mom made them, especially when they cooled and were chewy. I liked them so much that I entered them in a Christmas cookie contest in college. Unfortunately, I misread 3 tsp. baking soda for 3 T. Need I say I didn't win, but still got third. I guess college cooks aren't the greatest.

 

 

 

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